EST. 2004
-Appetizers-
HAND-DIPPED ONION RINGS 8.95
Tender-crisp white onions, peeled and sliced, drenched in our special batter and flash-fried till golden.
SWEET CORN NUGGETS 8.45
Real cream-style corn, breaded and crispy-fried, served with ranch.
CHEESE STICKS 8.45
Creamy sticks of mozzarella, coated in a crunchy Italian-spiced breading. Served with a zesty meat sauce.
BREADED FRESH MUSHROOMS 8.45
Fresh mushrooms, hand breaded in our “Right Spice” house batter and fried to a golden brown. Served with a creamy horseradish sauce.
LOADED TOTS 10.95
Crispy tater tots, smothered in a creamy beer cheese, bacon, and sour cream.
BUFFALO SHRIMP 8.95
Tender morsels of the sea, coated with a zesty breading to add a little “SPICE”. Served with cocktail sauce.
BAKED PRETZELS 9.45
Four hot pretzels served with warm beer cheese. Extra cup of cheese 1.75
BREADED CAULIFLOWER 8.45
Fresh cauliflower florets dipped in our “Right Spice” house batter and served golden brown.
BAR CHIPS 8.45
Thinly sliced potatoes, lightly salted and deep fried till crispy. Served with ranch. Add French onion dip 1.75
COMBO PLATTER 11.95
Creamy mozzarella sticks and hand-battered onion rings, mushrooms, and cauliflower, served with ranch dressing and meat sauce. No substitutions.
Salad dressing choices: French, Ranch, 1000 Island, Creamy Garlic, Italian, Creamy Bleu Cheese
Add Dry Bleu Cheese for 1.95
-Salads-
GRILLED OR DEEP-FRIED CHICKEN SALAD 13.50
Grilled or deep-fried breast of chicken, served on a bed of lettuce with tomato, red onion, cucumber, croûtons and choice of dressing.
BUFFALO CHICKEN SALAD 13.95
Your choice of a golden-fried chicken breast or grilled chicken breast, tossed in our special blend of hot sauce, and served on lettuce with tomato, red onion, cucumber, croûtons and choice of dressing.
BUFFALO SHRIMP SALAD 13.95
Fried spiced shrimp, sprinkled on top of lettuce, with tomato, red onion, cucumber, croûtons and choice of dressing.
-Sandwiches-
All sandwiches are served with french fries, or you may upgrade to tater tots or a loaded baked potato for 1.50.
Condiments and garnishes are available upon request: lettuce, tomato, onion, pickles, mustard, ketchup and mayo.
½ LB. CHEESEBURGER 13.95
Enjoy the flavor of biting into fresh-ground chuck, hand-pressed and cooked to order, topped with American cheese.
MUSHROOM SWISS BURGER 14.95
Fresh-ground chuck, hand-pattied and grilled to your liking, then piled high with fresh mushrooms and Swiss cheese.
CHICKEN SANDWICH 13.95
Almost a half-pound of tender and lean, boneless breast of chicken, grilled or deep-fried and served on a brioche bun.
BUFFALO CHICKEN SANDWICH 13.95
Our boneless breast, either grilled or deep-fried, then covered with our homemade buffalo sauce.
-Pasta-
All pasta dinners are served with a dinner salad or cottage cheese.
PORTABELLA STUFFED RAVIOLI 15.45
A vegetarian meal. The velvety smoothness of Alfredo sauce, enveloped raviolis stuffed with portabella mushrooms.
SPAGHETTI 12.95
Angel hair pasta topped with a sweet homemade meat sauce, freshly prepared with ground sirloin and Italian sausage.
RAVIOLI (TORTELLINI) 15.95
Tender meat-filled tortellini, topped with our homemade meat sauce, then covered with mozzarella cheese and broiled to lightly browned on top. Served bubbling hot!
SHRIMP ALFREDO 18.95
Six large Gulf shrimp, broiled in garlic butter and black pepper, then placed on a bed of tender angel hair pasta alfredo.
ANGEL HAIR ALFREDO 12.95
Angel hair pasta tossed in our creamy Alfredo sauce.
CHICKEN PARMESAN 18.95
Deep-fried chicken breast covered in our sweet meat sauce and topped with waves of mozzarella cheese. Served over angel hair pasta.
-OSCARS-
A customer favorite, served over a bed of wild rice, with crab meat, asparagus, and béarnaise sauce! All Oscars served with a dinner salad or cottage cheese.
SCALLOPS OSCAR* 36.95
A large serving of skewered scallops, served on top of a bed of rice and smothered with all our famous Oscar topping.
FILET OSCAR market
Not only can you have an awesome steak, but have it topped with our finest crab meat, asparagus spears and béarnaise sauce. Served over a bed of wild rice.
COD OSCAR* 26.95
Flaky loin of cod, broiled in creamy butter and topped with our famous Oscar toppings. Served over a bed of wild rice.
CHICKEN OSCAR 22.95
A half-pound, all-white chicken breast, deep-fried and topped with our famous Oscar toppings and served over wild rice.
RIB EYE OSCAR 36.95
Three-fourths pound of juicy and flavorful grilled rib eye, complimented with asparagus spears, crab meat and béarnaise sauce. Served over wild rice.
The dinners below include a dinner salad or cottage cheese and your choice of French fries, baked potato or wild rice.
You may also choose our popular tater tots or a loaded baked potato for 1.50.
A vegetable choice may be substituted in place of potato.
Salad dressing choices: French, Ranch, 1000 Island, Creamy Garlic, Italian, Creamy Bleu Cheese
Add Dry Bleu Cheese for 1.95
THE AREA’S BEST PRIME RIB!
-STEAKS, CHOPS and RIBS-
GRILLED PORK CHOPS* 17.95
Feast upon two meaty bone-in chops, seasoned and grilled to order. Served plain or smothered in our own BBQ sauce.
1 CHOP 13.95
——-
FULL SLAB BABY-BACK RIBS 29.95
Find out why our ribs were voted #1 in the area. These are slow roasted and smothered in our zesty BBQ sauce. So tender, you can leave your teeth at home!
½ RACK 18.95
——-
CHOICE CUT RIB EYE 32.95
12 ounces of expertly trimmed rib eye steak, tender and juicy. This is a true meat-lover’s steak.
——-
FILET MIGNON market
A half-pound, all-white chicken breast, deep-fried and topped with our famous Oscar toppings and served over wild rice.
——-
PRIME RIB (Friday and Saturday nights only)
KING CUT 39.00
QUEEN CUT 35.00
Some others say their prime rib is the best, but they fall way short in customer satisfaction. This really is the best you’ll ever have! Just ask anyone who has had it!
Not responsible for medium well or well done orders.
-SEAFOOD-
BREADED SHRIMP 17.95
Perfect for dipping in our “spiced” cocktail sauce. Six large, fantail shrimp, breaded in a crunchy mix and served golden brown.
COD* 22.45
White and flaky, served deep-fried or broiled.
BROILED SHRIMP* 19.45
Six large, tender Gulf shrimp, broiled in garlic butter and pepper.
WHITE FISH PLATE (Fridays Only) 17.95
All you can eat plateful of hand-battered deep-fried pollack.
NORWEGIAN SALMON FILLET* 21.95
Only the finest boneless and skinless fillet of salmon, broiled with creamy butter and select seasonings.
BOURBONAISSE SALMON* 22.95
Baked Norwegian salmon fillet glazed with a sumptuous Bourbon glaze, lightly sweetened.
BACON WRAPPED SCALLOPS* 32.95
Tender sea scallops, draped in farm-fresh bacon, skewered and broiled to perfect tenderness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Have your steak or seafood cajun’d for an additional 1.95
-CHICKEN-
SMOTHERED CHICKEN BREAST 17.50
A whole breast, grilled and smothered with fresh sautéed mushrooms, onions, and Mozzarella cheese.
CHICKEN STRIP MEAL 13.95
A hand-cut breast, hand-dipped in our homemade batter. Choice of BBQ or ranch dipping sauce.
¼ LIGHT FRIED CHICKEN 14.45
¼ DARK FRIED CHICKEN 13.95
½ LIGHT FRIED CHICKEN 17.45
½ DARK FRIED CHICKEN 16.95
½ MIXED FRIED CHICKEN 17.45
-SIDES and EXTRAS-
DINNER SALAD 4.95
POTATO CHOICE 3.50
VEGETABLE OF THE DAY 3.95
SIDE OF RAVS 6.25
SIDE OF SPAGHETTI 5.50
PLATE SHARING – INCLUDES SALAD and POTATO 6.95
All prices are subject to change without notice.
HOURS and LOCATION
Known for our prime rib and tavern fried chicken, Right Spice is “where the locals go.”
Sports on the TVs and live music sometimes on weekends.
DINING HOURS
Tuesday 4:30 – 8:30
Thursday 4:30 – 8:30
Friday 4:30 – 9:00
Saturday 4:30 – 9:00
Closed Sunday, Monday & Wednesday
THE RIGHT SPICE
2102 4th Street
Peru, IL 61354
Make weekdays special. Stop in and try our
FEATURES
OF THE WEEK
-TUESDAY-
MEATLOAF
15.95
-THURSDAY-
WINGS & TACOS
$2.50 DOMESTIC BOTTLES
-FRIDAY-
WHITEFISH
17.95